Leading up to our Thanksgiving meal each year we receive donated turkeys. The turkeys are cooked at the beginning of Thanksgiving week and are prepared on Wednesday at our annual Turkey Pull. This year we plan to prepare 20 turkeys for our big Thanksgiving meal. Last year, we fed 409 people on Thanksgiving Day. The turkeys not used for the meal are frozen and we incorporate them into the shelter meal throughout the year.
I’d like to help in any way that I can. I worked in the PADS organization for over 7 years when I used to live in Chicago. I have been in Chattanooga for 4 years now and I have not done my due dilligence in seeking out opportunities to serve.