Leading up to our Thanksgiving meal each year we receive donated turkeys. The turkeys are cooked at the beginning of Thanksgiving week and are prepared on Wednesday at our annual Turkey Pull. This year we plan to prepare 20 turkeys and 12 hams for our big Thanksgiving meal. We plan to fed 400 people on Thanksgiving Day. The turkeys not used for the meal are frozen and we incorporate them into the shelter meal throughout the year.
The current donated turkey count is 20.